Triple Berry Crumble
1 large cup blackberries
1 large cup blueberries
1 large cup raspberries
1 cup sugar
1 tablespoon vanilla
1/2 large cup oats
1/2 large cup flour
1/2 cup brown sugar
2 teaspoons cinnamon
1 stick butter
Preheat oven to 350 degrees.
Mash slightly the blackberries, blueberries and raspberries add the sugar and vanilla. Allow to macerate while you prepare the crumble topping.
In the bowl of a food processor (you can also do by hand), add oats, flour, brown sugar, and cinnamon. Add 3/4 stick of butter cut into chunks and pulse food processor until small pea size crumbles form.
Butter a shallow baking dish. Add berries to the bottom and top with crumble topping. Add the remaining butter to the top cut into small chunks.
Bake for 35-40 minutes. Let cool and enjoy!!
Renee
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